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My Food and travel memoir

Cooking and travel enthusiast learning by doing.

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  • Get Cosy with food @Cozy Club, UK
    TRAVEL FOOD DIARY

    Get Cosy with food @Cozy Club, UK

    https://cosyclub.co.uk/location/milton-keynes/ It was a special moment when my close friend came to visit with her family. Continuing our tradition, we embarked on a ‘Girls’ day out’. Each time I passed the ‘Cozy Club’ restaurant, I couldn’t help but imagine visiting it with my friend. Finally, the perfect opportunity arose for us to experience this charming…

    View recipe: Get Cosy with food @Cozy Club, UK
  • Rajasthani Panchratna Dal
    HOME COOKING, Indian Vegetarian

    Rajasthani Panchratna Dal

    Dal Chawal holds a special place in Indian cuisine and culture. It is a dish that brings comfort and familiarity to every Indian household. Made with cooked lentils, flavored with a blend of aromatic spices, and served with steamed rice, Dal Chawal is a combination that never fails to satisfy. What makes Dal Chawal even…

    View recipe: Rajasthani Panchratna Dal
  • Pomfret Fish in Green masala Coconut curry
    HOME COOKING, Indian Non-Vegetarian

    Pomfret Fish in Green masala Coconut curry

    INGREDIENTS Fish – 2 big, cut in around 8 pieces of steaks. Onion – 1, chopped. Tomatoes – 3 small, chopped finely. Oil – as required. For the green masala paste- Coriander leaves – 1 small bunch Mint Leaves – 9-10 leaves Green chillies – 5-6 or as per spice preference Garlic – 7-8, small…

    View recipe: Pomfret Fish in Green masala Coconut curry
  • Healthy Soya Bean Vegetable Sabzi Recipe
    HOME COOKING, Indian Vegetarian

    Healthy Soya Bean Vegetable Sabzi Recipe

    This is a very healthy and tasty sabzi which can be enjoyed with roti or phulkas. INGREDIENTS Frozen/Fresh Soya beans – 1 ½ cup Big Aubergine – 1, chopped cubed Potatoes – 1 large, cubed Methi Leaves – ½ cup, chopped Coriander leaves – 1/4th cup, chopped Onion – 1, chopped Tomato – 1 large, chopped…

    View recipe: Healthy Soya Bean Vegetable Sabzi Recipe
  • South-Indian (Mangalorean) style King Prawn/Shrimp Fry
    HOME COOKING, Indian Non-Vegetarian, Mangalorean Cuisine Specialities

    South-Indian (Mangalorean) style King Prawn/Shrimp Fry

    INGREDIENTS King Prawns (Preferably) – 1 cup, shelled and deveined. Oil for frying – 2-3 tbsp (for shallow frying) Rice flour for coating – 2-3 tbsp. For Masala paste: Dry red chillies – spicy – 2 + Kashmiri chillies 3 Onion – 1 medium size Haldi – ½ tsp Tamarind – 1 small marble size…

    View recipe: South-Indian (Mangalorean) style King Prawn/Shrimp Fry
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About the Author

Hello! this is Pallavi and a warm welcome to you all to my blog. Home Kitchen Flavours is a collection of all tried and tested meals cooked at home which are tasty and full of lovely Aroma and Flavours. This blog is a collection of my tried and tested recipes for many years. I have always had an interest in learning and cooking traditional home cooked food from my mother. I have then expanded my interest in cooking other regional Indian and International Cuisines both Savoury and Sweet recipes. I always tried to learn from lot of people in my life and has always been encouraged by my family. I would like to share some of my own home recipes and collection of other tried and tested recipes which I hope you all will enjoy to cook and eat! Special Thank you to my husband, who encouraged me to start this food blog. He has always been enthusiast in trying all my recipes and experiments.

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