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My Food and travel memoir

Cooking and travel enthusiast learning by doing.

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  • Methi Mutton Masala
    HOME COOKING, Indian Non-Vegetarian

    Methi Mutton Masala

    Meat cooked in fenugreek leaves and aromatic dry and whole spices creates a rich flavour profile that is sure to tantalise your taste buds. This mouthwatering dish offers a delightful combination of robust spices and the earthy taste of fenugreek, resulting in a truly satisfying meal experience. The tender, succulent meat complements the intense flavours,…

    View recipe: Methi Mutton Masala
  • Bon appétit! in Nice, France 🇫🇷
    TRAVEL FOOD DIARY

    Bon appétit! in Nice, France 🇫🇷

    https://groupe-nissachic.fr/chic-world/ While on a lovely holiday to the French Riviera in Nice, visiting the restaurant ‘La Vela’ right on the beach was a true treat. The beautiful view of the blue sea made the restaurant feel very intimate and inviting, complemented by the prominent colours of white and blue. The food was equally as good…

    View recipe: Bon appétit! in Nice, France 🇫🇷
  • Mangalorean Pomfret Curry
    HOME COOKING, Indian Non-Vegetarian, Mangalorean Cuisine Specialities

    Mangalorean Pomfret Curry

    Close to my heart, I first learned how to make this non-vegetarian dish from my mom, Nalini Shetty. I cook it just like she does, and I’m super proud to bring the authentic taste of Mangalore into your kitchen. Mangalorean Curry is a classic dish from the coastal region of Karnataka, a state in southern…

    View recipe: Mangalorean Pomfret Curry
  • GINGER CHICKEN
    HOME COOKING, Indian Non-Vegetarian

    GINGER CHICKEN

    INGREDIENTS: Chicken with bones – 750-800 gms, cut Red chilli powder – 1 ½ tbsp. Turmeric powder – 1 tsp Onion – 3 large, sliced Coriander leaves and ginger juliennes for garnish Salt to taste. Oil For Marination paste: Fresh ginger – 1/4th cup Garlic cloves – 8 Lemon – 1, remove juice Salt to taste…

    View recipe: GINGER CHICKEN
  • How to Make Goan Chicken Vindaloo at Home
    HOME COOKING, Indian Non-Vegetarian

    How to Make Goan Chicken Vindaloo at Home

    Goan Chicken Vindaloo Curry is a fiery and flavoursome dish that originates from the coastal state of Goa in India. It is made by toasting and grinding the spices and marinating the chicken in the special Goan marinade. Enjoy this lovely dish with hot steaming rice! Ingredients: 1 kg. gm of raw chicken 1 ½…

    View recipe: How to Make Goan Chicken Vindaloo at Home
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About the Author

Hello! this is Pallavi and a warm welcome to you all to my blog. Home Kitchen Flavours is a collection of all tried and tested meals cooked at home which are tasty and full of lovely Aroma and Flavours. This blog is a collection of my tried and tested recipes for many years. I have always had an interest in learning and cooking traditional home cooked food from my mother. I have then expanded my interest in cooking other regional Indian and International Cuisines both Savoury and Sweet recipes. I always tried to learn from lot of people in my life and has always been encouraged by my family. I would like to share some of my own home recipes and collection of other tried and tested recipes which I hope you all will enjoy to cook and eat! Special Thank you to my husband, who encouraged me to start this food blog. He has always been enthusiast in trying all my recipes and experiments.

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