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My Food and travel memoir

Cooking and travel enthusiast learning by doing.

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  • Methi Chicken with Simple Ingredients: Quick & Tasty
    HOME COOKING, Indian Non-Vegetarian

    Methi Chicken with Simple Ingredients: Quick & Tasty

    Ingredients: Chicken (with bones or boneless – 800 gms- 1 kg Marinate chicken with –  Salt Lemon juice – 1 tsp Ginger-garlic paste – 1tsp Dry Spices –  Red chilli powder – 2 tsp Coriander powder – 2 tbsp. Cumin Powder – 1 tsp. Garam Masala – ½ tsp. Meat masala – 1 tbsp. heaped…

    View recipe: Methi Chicken with Simple Ingredients: Quick & Tasty
  • Authentic South-South Indian Baby Shark Curry
    HOME COOKING, Indian Non-Vegetarian, Mangalorean Cuisine Specialities

    Authentic South-South Indian Baby Shark Curry

    Another recipe from my collection is this baby shark curry recipe brings back memories of my mom’s cooking! It has this awesome taste and is a hit at south-south Indian seafood joints because of its meaty texture and the fact that it has just one bone that you can toss aside easily. You can enjoy…

    View recipe: Authentic South-South Indian Baby Shark Curry
  • Original Butter chicken
    HOME COOKING, Indian Non-Vegetarian

    Original Butter chicken

    It comes from Northern India and is a milder curry. Butter Chicken Sauce is rich due to the cream. The dish uses marinated chicken that is grilled and served in a flavorful tomato and butter gravy with aromatic spices. My recipe is easy but requires time for marination to enhance the flavour. INGREDIENTS Boneless Chicken…

    View recipe: Original Butter chicken
  • Besan Ladoo
    HOME COOKING, Snacks and Sweet Delicacy

    Besan Ladoo

    As Diwali is around the corner, I am excited to share this recipe of Besan Ladoo, a sweet treat that holds a special place in many homes during this festive season. Loved by most, any celebration is truly incomplete without the presence of Besan Ladoo. It is made from finely ground gram flour, combined with…

    View recipe: Besan Ladoo
  • Mangalorean Rava Fish Fry
    HOME COOKING, Indian Non-Vegetarian, Mangalorean Cuisine Specialities

    Mangalorean Rava Fish Fry

    Rava fish fry is not only a delightful dish but also a versatile one. You can customise the spiciness of the masala paste to suit your personal preferences, adding a touch of tangy lemon juice for an extra kick. Additionally, you can complement this dish with a refreshing side salad tossed in a zesty vinaigrette,…

    View recipe: Mangalorean Rava Fish Fry
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About the Author

Hello! this is Pallavi and a warm welcome to you all to my blog. Home Kitchen Flavours is a collection of all tried and tested meals cooked at home which are tasty and full of lovely Aroma and Flavours. This blog is a collection of my tried and tested recipes for many years. I have always had an interest in learning and cooking traditional home cooked food from my mother. I have then expanded my interest in cooking other regional Indian and International Cuisines both Savoury and Sweet recipes. I always tried to learn from lot of people in my life and has always been encouraged by my family. I would like to share some of my own home recipes and collection of other tried and tested recipes which I hope you all will enjoy to cook and eat! Special Thank you to my husband, who encouraged me to start this food blog. He has always been enthusiast in trying all my recipes and experiments.

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