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My Food and travel memoir

Cooking and travel enthusiast learning by doing.

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Indian Non-Vegetarian

Easy Chicken Masala Dish for Home Cooks

INGREDIENTS Chicken with bones – 800gms- 1 Kg Ghee/Oil – 2-3 tbsp. Bay leaves – 2 Medium sized onion – 2, chopped finely Medium sized tomatoes – 3, finely chopped Meat masala – 1 heaped tbsp. Or mix of Coriander powder+jeera powder+Garam masala+Turmeric powder. Green masala paste to grind Garlic cloves – 5-6 Ginger –…
View recipe: Easy Chicken Masala Dish for Home Cooks
TRAVEL FOOD DIARY

Discovering Budapest: A Culinary and Cultural Journey

We visited Budapest sometime back, a city of striking architecture, thermal baths, exceptional culinary offerings, and welcoming atmosphere. The destination offers a wealth of activities and opportunities for exploration. As an enthusiast of local cuisine, I particularly liked delicacies like ‘Langos‘ a deep-fried dough resembling a thick, round flatbread topped with sour cream, cheese, and various…
View recipe: Discovering Budapest: A Culinary and Cultural Journey
Indian Non-Vegetarian

Rajasthani Laal Maas

INGREDIENTS: Mutton/Lamb – around 1 kg with bones1 small onion + 5-6 garlic _ 1 inch Ginger pastechilli paste made by mixing 7 tbsp Kashmiri chilli powder with some waterCurd – 1/4th cupChopped onions – 4 medium sizeWhole spices : Bay leaves+3 black cardamom+2 small cinnamon stick+6 cloves+ 1tbsp cumin seeds2 tbsp deși ghee+2 tbsp…
View recipe: Rajasthani Laal Maas
Baking, HOME COOKING, Snacks and Sweet Delicacy

IN-BETWEEN BROWNIES

Not a cake, not a pudding! This delicious in-between brownie creation hits the spot just right, with its perfectly chewy texture that keeps you coming back for more. The rich, chocolatey flavour is complemented by a hint of vanilla. Or if you are not sure what you feel like eating or making, this is a…
View recipe: IN-BETWEEN BROWNIES
HOME COOKING, Indian Non-Vegetarian

Methi Chicken with Simple Ingredients: Quick & Tasty

Ingredients: Chicken (with bones or boneless – 800 gms- 1 kg Marinate chicken with – Salt Lemon juice – 1 tsp Ginger-garlic paste – 1tsp Dry Spices – Red chilli powder – 2 tsp Coriander powder – 2 tbsp. Cumin Powder – 1 tsp. Garam Masala – ½ tsp. Meat masala – 1 tbsp. heaped…
View recipe: Methi Chicken with Simple Ingredients: Quick & Tasty

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About the Author

Hello! this is Pallavi and a warm welcome to you all to my blog. Home Kitchen Flavours is a collection of all tried and tested meals cooked at home which are tasty and full of lovely Aroma and Flavours. This blog is a collection of my tried and tested recipes for many years. I have always had an interest in learning and cooking traditional home cooked food from my mother. I have then expanded my interest in cooking other regional Indian and International Cuisines both Savoury and Sweet recipes. I always tried to learn from lot of people in my life and has always been encouraged by my family. I would like to share some of my own home recipes and collection of other tried and tested recipes which I hope you all will enjoy to cook and eat! Special Thank you to my husband, who encouraged me to start this food blog. He has always been enthusiast in trying all my recipes and experiments.

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