Category: Indian Non-Vegetarian
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Kori Gassi – Discover the Flavours of Mangalorean Chicken Curry
About this recipe: This traditional Mangalorean dish is typically served with Rotti, a crispy wafer like delicacy, made from rice paste that can be found in most Mangalorean shops. I learned this recipe from my cousin. Ingredients For the Chicken 1 kg chicken, cleaned and cut into pieces For the Masala Paste For Tempering (Wagar)…
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Easy Chicken Masala Dish for Home Cooks
INGREDIENTS Chicken with bones – 800gms- 1 Kg Ghee/Oil – 2-3 tbsp. Bay leaves – 2 Medium sized onion – 2, chopped finely Medium sized tomatoes – 3, finely chopped Meat masala – 1 heaped tbsp. Or mix of Coriander powder+jeera powder+Garam masala+Turmeric powder. Green masala paste to grind Garlic cloves – 5-6 Ginger –…
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Rajasthani Laal Maas
INGREDIENTS: Mutton/Lamb – around 1 kg with bones1 small onion + 5-6 garlic _ 1 inch Ginger pastechilli paste made by mixing 7 tbsp Kashmiri chilli powder with some waterCurd – 1/4th cupChopped onions – 4 medium sizeWhole spices : Bay leaves+3 black cardamom+2 small cinnamon stick+6 cloves+ 1tbsp cumin seeds2 tbsp deși ghee+2 tbsp…
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Methi Chicken with Simple Ingredients: Quick & Tasty
Ingredients: Chicken (with bones or boneless – 800 gms- 1 kg Marinate chicken with – Salt Lemon juice – 1 tsp Ginger-garlic paste – 1tsp Dry Spices – Red chilli powder – 2 tsp Coriander powder – 2 tbsp. Cumin Powder – 1 tsp. Garam Masala – ½ tsp. Meat masala – 1 tbsp. heaped…
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Authentic South-South Indian Baby Shark Curry
Another recipe from my collection is this baby shark curry recipe brings back memories of my mom’s cooking! It has this awesome taste and is a hit at south-south Indian seafood joints because of its meaty texture and the fact that it has just one bone that you can toss aside easily. You can enjoy…
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My Food and travel memoir 