Category: Indian Non-Vegetarian
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Original Butter chicken
It comes from Northern India and is a milder curry. Butter Chicken Sauce is rich due to the cream. The dish uses marinated chicken that is grilled and served in a flavorful tomato and butter gravy with aromatic spices. My recipe is easy but requires time for marination to enhance the flavour. INGREDIENTS Boneless Chicken…
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Mangalorean Rava Fish Fry
Rava fish fry is not only a delightful dish but also a versatile one. You can customise the spiciness of the masala paste to suit your personal preferences, adding a touch of tangy lemon juice for an extra kick. Additionally, you can complement this dish with a refreshing side salad tossed in a zesty vinaigrette,…
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Methi Mutton Masala
Meat cooked in fenugreek leaves and aromatic dry and whole spices creates a rich flavour profile that is sure to tantalise your taste buds. This mouthwatering dish offers a delightful combination of robust spices and the earthy taste of fenugreek, resulting in a truly satisfying meal experience. The tender, succulent meat complements the intense flavours,…
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Mangalorean Pomfret Curry
Close to my heart, I first learned how to make this non-vegetarian dish from my mom, Nalini Shetty. I cook it just like she does, and I’m super proud to bring the authentic taste of Mangalore into your kitchen. Mangalorean Curry is a classic dish from the coastal region of Karnataka, a state in southern…
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GINGER CHICKEN
INGREDIENTS: Chicken with bones – 750-800 gms, cut Red chilli powder – 1 ½ tbsp. Turmeric powder – 1 tsp Onion – 3 large, sliced Coriander leaves and ginger juliennes for garnish Salt to taste. Oil For Marination paste: Fresh ginger – 1/4th cup Garlic cloves – 8 Lemon – 1, remove juice Salt to taste…
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My Food and travel memoir 