Category: Mangalorean Cuisine Specialities
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Kori Gassi – Discover the Flavours of Mangalorean Chicken Curry
About this recipe: This traditional Mangalorean dish is typically served with Rotti, a crispy wafer like delicacy, made from rice paste that can be found in most Mangalorean shops. I learned this recipe from my cousin. Ingredients For the Chicken 1 kg chicken, cleaned and cut into pieces For the Masala Paste For Tempering (Wagar)…
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Authentic South-South Indian Baby Shark Curry
Another recipe from my collection is this baby shark curry recipe brings back memories of my mom’s cooking! It has this awesome taste and is a hit at south-south Indian seafood joints because of its meaty texture and the fact that it has just one bone that you can toss aside easily. You can enjoy…
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Mangalorean Rava Fish Fry
Rava fish fry is not only a delightful dish but also a versatile one. You can customise the spiciness of the masala paste to suit your personal preferences, adding a touch of tangy lemon juice for an extra kick. Additionally, you can complement this dish with a refreshing side salad tossed in a zesty vinaigrette,…
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Mangalorean Pomfret Curry
Close to my heart, I first learned how to make this non-vegetarian dish from my mom, Nalini Shetty. I cook it just like she does, and I’m super proud to bring the authentic taste of Mangalore into your kitchen. Mangalorean Curry is a classic dish from the coastal region of Karnataka, a state in southern…
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South-Indian (Mangalorean) style King Prawn/Shrimp Fry
INGREDIENTS King Prawns (Preferably) – 1 cup, shelled and deveined. Oil for frying – 2-3 tbsp (for shallow frying) Rice flour for coating – 2-3 tbsp. For Masala paste: Dry red chillies – spicy – 2 + Kashmiri chillies 3 Onion – 1 medium size Haldi – ½ tsp Tamarind – 1 small marble size…
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My Food and travel memoir 