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My Food and travel memoir

Cooking and travel enthusiast learning by doing.

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HOME COOKING, Indian Vegetarian

Rajasthani Panchratna Dal

Dal Chawal holds a special place in Indian cuisine and culture. It is a dish that brings comfort and familiarity to every Indian household. Made with cooked lentils, flavored with a blend of aromatic spices, and served with steamed rice, Dal Chawal is a combination that never fails to satisfy. What makes Dal Chawal even…
View recipe: Rajasthani Panchratna Dal
HOME COOKING, Indian Non-Vegetarian

Pomfret Fish in Green masala Coconut curry

INGREDIENTS Fish – 2 big, cut in around 8 pieces of steaks. Onion – 1, chopped. Tomatoes – 3 small, chopped finely. Oil – as required. For the green masala paste- Coriander leaves – 1 small bunch Mint Leaves – 9-10 leaves Green chillies – 5-6 or as per spice preference Garlic – 7-8, small…
View recipe: Pomfret Fish in Green masala Coconut curry
HOME COOKING, Indian Vegetarian

Healthy Soya Bean Vegetable Sabzi Recipe

This is a very healthy and tasty sabzi which can be enjoyed with roti or phulkas. INGREDIENTS Frozen/Fresh Soya beans – 1 ½ cup Big Aubergine – 1, chopped cubed Potatoes – 1 large, cubed Methi Leaves – ½ cup, chopped Coriander leaves – 1/4th cup, chopped Onion – 1, chopped Tomato – 1 large, chopped…
View recipe: Healthy Soya Bean Vegetable Sabzi Recipe
HOME COOKING, Indian Non-Vegetarian, Mangalorean Cuisine Specialities

South-Indian (Mangalorean) style King Prawn/Shrimp Fry

INGREDIENTS King Prawns (Preferably) – 1 cup, shelled and deveined. Oil for frying – 2-3 tbsp (for shallow frying) Rice flour for coating – 2-3 tbsp. For Masala paste: Dry red chillies – spicy – 2 + Kashmiri chillies 3 Onion – 1 medium size Haldi – ½ tsp Tamarind – 1 small marble size…
View recipe: South-Indian (Mangalorean) style King Prawn/Shrimp Fry
HOME COOKING, Indian Vegetarian

Delicious Matar Paneer Masala: Perfect for Any Meal

Matar Paneer is a quintessential Punjabi delicacy that is from North Indian cuisine. This delectable matar paneer masala recipe that compliments a variety of breads such as roti, paratha, and puris, as well as rice dishes like Jeera rice. INGREDIENTS: Fresh or Frozen Peas – 1 ½ cup Paneer – 250 gms, cut into cubes.…
View recipe: Delicious Matar Paneer Masala: Perfect for Any Meal

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About the Author

Hello! this is Pallavi and a warm welcome to you all to my blog. Home Kitchen Flavours is a collection of all tried and tested meals cooked at home which are tasty and full of lovely Aroma and Flavours. This blog is a collection of my tried and tested recipes for many years. I have always had an interest in learning and cooking traditional home cooked food from my mother. I have then expanded my interest in cooking other regional Indian and International Cuisines both Savoury and Sweet recipes. I always tried to learn from lot of people in my life and has always been encouraged by my family. I would like to share some of my own home recipes and collection of other tried and tested recipes which I hope you all will enjoy to cook and eat! Special Thank you to my husband, who encouraged me to start this food blog. He has always been enthusiast in trying all my recipes and experiments.

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