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My Food and travel memoir

Cooking and travel enthusiast learning by doing.

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  • Anniversary Celebration: Olive Tree Mediterranean Restaurant
    TRAVEL FOOD DIARY

    Anniversary Celebration: Olive Tree Mediterranean Restaurant

    For our Anniversary dinner we went to this amazing Turkish Mediterranean restaurant in Milton Keynes called ‘ Olive Tree Turkish Mediterranean Restaurant and Bar’. A complimentary appetiser came with some lovely and freshly baked breads with dips which was very tasty. The mains were very generous portion meal with salad and rice. Every dish we…

    View recipe: Anniversary Celebration: Olive Tree Mediterranean Restaurant
  • Healthy Spinach Chickpeas Curry with Coconut
    HOME COOKING, Indian Vegetarian

    Healthy Spinach Chickpeas Curry with Coconut

    This is a very tasty vegetarian dish which goes well with Rice, Paratha or even Puri. Do make and enjoy this light and healthy with spinach and protein rich chickpeas. INGREDIENTS- Chickpeas – 1 tin/ 1 cup, soaked and boiled. Spinach – cleaned and chopped, 2 cups Asafoetida/Hing – 1/4th Tsp. Mustard seeds – 1…

    View recipe: Healthy Spinach Chickpeas Curry with Coconut
  • Mangalore Sweet Buns 
    HOME COOKING, Mangalorean Cuisine Specialities

    Mangalore Sweet Buns 

    Mangalore Buns: A Delightful Mangalorean Breakfast/Snack Dish Mangalore buns are a unique and delicious dish that originated in Udipi, Mangalore, India. These thick fried pooris have a delightful combination of sweet and salty flavors, making them a perfect choice for breakfast or as a snack. Traditionally, Mangalore buns are served with chutney. The chutney complements…

    View recipe: Mangalore Sweet Buns 
  • CHIT AND CHAAT@ MANCHESTER, UK
    TRAVEL FOOD DIARY

    CHIT AND CHAAT@ MANCHESTER, UK

    https://bundobust.com So, like, I went out with my awesome friend in Manchester and we always make it a point to have a super fun ‘Girls Day out’ whenever we meet up. This time, she took me to this totally awesome Indian restaurant called ‘Bandobast’. Let me tell you, their specialty is ‘Chaat’ and it did…

    View recipe: CHIT AND CHAAT@ MANCHESTER, UK
  • Channa Dal Fry
    HOME COOKING, Indian Vegetarian

    Channa Dal Fry

    INGREDIENTS Channa dal – 1 ½ cups Grated ginger and garlic – 1 tbsp. Turmeric powder – ½ tsp. Salt Ghee – 2-3 tbsp. Cumin seeds – 1 tsp. Asafoetida – pinch Bay leaves – 1-2 Green cardamon – 2 Black cardamon – 1 Cinnamon – 1 inch stick Cloves – 2 Whole red chilli…

    View recipe: Channa Dal Fry
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About the Author

Hello! this is Pallavi and a warm welcome to you all to my blog. Home Kitchen Flavours is a collection of all tried and tested meals cooked at home which are tasty and full of lovely Aroma and Flavours. This blog is a collection of my tried and tested recipes for many years. I have always had an interest in learning and cooking traditional home cooked food from my mother. I have then expanded my interest in cooking other regional Indian and International Cuisines both Savoury and Sweet recipes. I always tried to learn from lot of people in my life and has always been encouraged by my family. I would like to share some of my own home recipes and collection of other tried and tested recipes which I hope you all will enjoy to cook and eat! Special Thank you to my husband, who encouraged me to start this food blog. He has always been enthusiast in trying all my recipes and experiments.

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