Category: Indian Non-Vegetarian
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Pomfret Fish in Green masala Coconut curry
INGREDIENTS Fish – 2 big, cut in around 8 pieces of steaks. Onion – 1, chopped. Tomatoes – 3 small, chopped finely. Oil – as required. For the green masala paste- Coriander leaves – 1 small bunch Mint Leaves – 9-10 leaves Green chillies – 5-6 or as per spice preference Garlic – 7-8, small…
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South-Indian (Mangalorean) style King Prawn/Shrimp Fry
INGREDIENTS King Prawns (Preferably) – 1 cup, shelled and deveined. Oil for frying – 2-3 tbsp (for shallow frying) Rice flour for coating – 2-3 tbsp. For Masala paste: Dry red chillies – spicy – 2 + Kashmiri chillies 3 Onion – 1 medium size Haldi – ½ tsp Tamarind – 1 small marble size…
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My Food and travel memoir 