Category: HOME COOKING
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South-Indian (Mangalorean) style King Prawn/Shrimp Fry
INGREDIENTS King Prawns (Preferably) – 1 cup, shelled and deveined. Oil for frying – 2-3 tbsp (for shallow frying) Rice flour for coating – 2-3 tbsp. For Masala paste: Dry red chillies – spicy – 2 + Kashmiri chillies 3 Onion – 1 medium size Haldi – ½ tsp Tamarind – 1 small marble size…
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Delicious Matar Paneer Masala: Perfect for Any Meal
Matar Paneer is a quintessential Punjabi delicacy that is from North Indian cuisine. This delectable matar paneer masala recipe that compliments a variety of breads such as roti, paratha, and puris, as well as rice dishes like Jeera rice. INGREDIENTS: Fresh or Frozen Peas – 1 ½ cup Paneer – 250 gms, cut into cubes.…
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Quick Punjabi Green Moong Curry Recipe
The curry mentioned is a preferred choice in our household due to its light and nutritious qualities. It complements well with rice and roti. It can be prepared in a short time using pressure cooker. In particular, I acquired the recipe from my aunt who was married to a Punjabi and over the years she…
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Spinach Tomato Pulao (Palak Tamatar Pulao)
If you’re looking for a simple, healthy, and delicious pulao recipe that will warm you up during the winter season, look no further! This pulao is not only quick to make but also brings a cozy and fulfilling taste to your palate. Pair it with boondi raita, and you have a delightful combination that will…
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Gajar ka Halwa (Carrot pudding): The Ultimate Winter Delight
Gajar ka Halwa, also known as Carrot pudding or Gajrela, is a delightful winter delicacy. This nutritious Indian dessert can be savored hot or cold, and personally, I enjoy it hot with a scoop of ice cream. Despite its simplicity in terms of ingredients, its preparation demands patience and attention to detail. It can be…
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My Food and travel memoir 