Category: HOME COOKING
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Mangalorean Pomfret Curry
Close to my heart, I first learned how to make this non-vegetarian dish from my mom, Nalini Shetty. I cook it just like she does, and I’m super proud to bring the authentic taste of Mangalore into your kitchen. Mangalorean Curry is a classic dish from the coastal region of Karnataka, a state in southern…
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GINGER CHICKEN
INGREDIENTS: Chicken with bones – 750-800 gms, cut Red chilli powder – 1 ½ tbsp. Turmeric powder – 1 tsp Onion – 3 large, sliced Coriander leaves and ginger juliennes for garnish Salt to taste. Oil For Marination paste: Fresh ginger – 1/4th cup Garlic cloves – 8 Lemon – 1, remove juice Salt to taste…
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How to Make Goan Chicken Vindaloo at Home
Goan Chicken Vindaloo Curry is a fiery and flavoursome dish that originates from the coastal state of Goa in India. It is made by toasting and grinding the spices and marinating the chicken in the special Goan marinade. Enjoy this lovely dish with hot steaming rice! Ingredients: 1 kg. gm of raw chicken 1 ½…
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Rajasthani Panchratna Dal
Dal Chawal holds a special place in Indian cuisine and culture. It is a dish that brings comfort and familiarity to every Indian household. Made with cooked lentils, flavored with a blend of aromatic spices, and served with steamed rice, Dal Chawal is a combination that never fails to satisfy. What makes Dal Chawal even…
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Pomfret Fish in Green masala Coconut curry
INGREDIENTS Fish – 2 big, cut in around 8 pieces of steaks. Onion – 1, chopped. Tomatoes – 3 small, chopped finely. Oil – as required. For the green masala paste- Coriander leaves – 1 small bunch Mint Leaves – 9-10 leaves Green chillies – 5-6 or as per spice preference Garlic – 7-8, small…
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My Food and travel memoir 