Category: Mangalorean Cuisine Specialities
-
Mangalore Sweet Buns
Mangalore Buns: A Delightful Mangalorean Breakfast/Snack Dish Mangalore buns are a unique and delicious dish that originated in Udipi, Mangalore, India. These thick fried pooris have a delightful combination of sweet and salty flavors, making them a perfect choice for breakfast or as a snack. Traditionally, Mangalore buns are served with chutney. The chutney complements…
Written by
·
-
Bangude Gassi (Mangalorean Mackerel Fish Curry)
This is a traditional fish curry made using mackerel. Its generally made bit spicy and spicy which goes really well with boiled rice. Prepared many times by my mother and my father loved to eat it! RECIPE IN DETAIL……. INGREDIENTS Mackerel fish – 8-10, cut Coconut oil/any oil – 3-4 tbsp. Onion – 1 chopped…
Written by
·
My Food and travel memoir 