Author: My food and Travel Memoir Blog
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Healthy Spinach Chickpeas Curry with Coconut
This is a very tasty vegetarian dish which goes well with Rice, Paratha or even Puri. Do make and enjoy this light and healthy with spinach and protein rich chickpeas. INGREDIENTS- Chickpeas – 1 tin/ 1 cup, soaked and boiled. Spinach – cleaned and chopped, 2 cups Asafoetida/Hing – 1/4th Tsp. Mustard seeds – 1…
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Mangalore Sweet Buns
Mangalore Buns: A Delightful Mangalorean Breakfast/Snack Dish Mangalore buns are a unique and delicious dish that originated in Udipi, Mangalore, India. These thick fried pooris have a delightful combination of sweet and salty flavors, making them a perfect choice for breakfast or as a snack. Traditionally, Mangalore buns are served with chutney. The chutney complements…
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CHIT AND CHAAT@ MANCHESTER, UK
https://bundobust.com So, like, I went out with my awesome friend in Manchester and we always make it a point to have a super fun ‘Girls Day out’ whenever we meet up. This time, she took me to this totally awesome Indian restaurant called ‘Bandobast’. Let me tell you, their specialty is ‘Chaat’ and it did…
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Channa Dal Fry
INGREDIENTS Channa dal – 1 ½ cups Grated ginger and garlic – 1 tbsp. Turmeric powder – ½ tsp. Salt Ghee – 2-3 tbsp. Cumin seeds – 1 tsp. Asafoetida – pinch Bay leaves – 1-2 Green cardamon – 2 Black cardamon – 1 Cinnamon – 1 inch stick Cloves – 2 Whole red chilli…
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Bangude Gassi (Mangalorean Mackerel Fish Curry)
This is a traditional fish curry made using mackerel. Its generally made bit spicy and spicy which goes really well with boiled rice. Prepared many times by my mother and my father loved to eat it! RECIPE IN DETAIL……. INGREDIENTS Mackerel fish – 8-10, cut Coconut oil/any oil – 3-4 tbsp. Onion – 1 chopped…
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My Food and travel memoir 