Author: My food and Travel Memoir Blog
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Delicious Matar Paneer Masala: Perfect for Any Meal
Matar Paneer is a quintessential Punjabi delicacy that is from North Indian cuisine. This delectable matar paneer masala recipe that compliments a variety of breads such as roti, paratha, and puris, as well as rice dishes like Jeera rice. INGREDIENTS: Fresh or Frozen Peas – 1 ½ cup Paneer – 250 gms, cut into cubes.…
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Quick Punjabi Green Moong Curry Recipe
The curry mentioned is a preferred choice in our household due to its light and nutritious qualities. It complements well with rice and roti. It can be prepared in a short time using pressure cooker. In particular, I acquired the recipe from my aunt who was married to a Punjabi and over the years she…
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Delicious Dining at Amrit: A Berlin’s Favorite
@ Amrit Restaurant, Berlin, Germany. https://www.amrit.de/en/ While on our trip to Berlin, we had to check out this Indian joint called Amrit. Everyone said it was a must-visit, so we went to their branch near our hotel. Let me tell you, this place was buzzing! It had both indoor and outdoor seating, and the vibe…
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Spinach Tomato Pulao (Palak Tamatar Pulao)
If you’re looking for a simple, healthy, and delicious pulao recipe that will warm you up during the winter season, look no further! This pulao is not only quick to make but also brings a cozy and fulfilling taste to your palate. Pair it with boondi raita, and you have a delightful combination that will…
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Gajar ka Halwa (Carrot pudding): The Ultimate Winter Delight
Gajar ka Halwa, also known as Carrot pudding or Gajrela, is a delightful winter delicacy. This nutritious Indian dessert can be savored hot or cold, and personally, I enjoy it hot with a scoop of ice cream. Despite its simplicity in terms of ingredients, its preparation demands patience and attention to detail. It can be…
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My Food and travel memoir 