Author: My food and Travel Memoir Blog
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Rajasthani Panchratna Dal
Dal Chawal holds a special place in Indian cuisine and culture. It is a dish that brings comfort and familiarity to every Indian household. Made with cooked lentils, flavored with a blend of aromatic spices, and served with steamed rice, Dal Chawal is a combination that never fails to satisfy. What makes Dal Chawal even…
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Pomfret Fish in Green masala Coconut curry
INGREDIENTS Fish – 2 big, cut in around 8 pieces of steaks. Onion – 1, chopped. Tomatoes – 3 small, chopped finely. Oil – as required. For the green masala paste- Coriander leaves – 1 small bunch Mint Leaves – 9-10 leaves Green chillies – 5-6 or as per spice preference Garlic – 7-8, small…
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Healthy Soya Bean Vegetable Sabzi Recipe
This is a very healthy and tasty sabzi which can be enjoyed with roti or phulkas. INGREDIENTS Frozen/Fresh Soya beans – 1 ½ cup Big Aubergine – 1, chopped cubed Potatoes – 1 large, cubed Methi Leaves – ½ cup, chopped Coriander leaves – 1/4th cup, chopped Onion – 1, chopped Tomato – 1 large, chopped…
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South-Indian (Mangalorean) style King Prawn/Shrimp Fry
INGREDIENTS King Prawns (Preferably) – 1 cup, shelled and deveined. Oil for frying – 2-3 tbsp (for shallow frying) Rice flour for coating – 2-3 tbsp. For Masala paste: Dry red chillies – spicy – 2 + Kashmiri chillies 3 Onion – 1 medium size Haldi – ½ tsp Tamarind – 1 small marble size…
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Delicious Matar Paneer Masala: Perfect for Any Meal
Matar Paneer is a quintessential Punjabi delicacy that is from North Indian cuisine. This delectable matar paneer masala recipe that compliments a variety of breads such as roti, paratha, and puris, as well as rice dishes like Jeera rice. INGREDIENTS: Fresh or Frozen Peas – 1 ½ cup Paneer – 250 gms, cut into cubes.…
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