Tag: South-Indian style Prawns/Shrimp fry
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South-Indian (Mangalorean) style King Prawn/Shrimp Fry
INGREDIENTS King Prawns (Preferably) – 1 cup, shelled and deveined. Oil for frying – 2-3 tbsp (for shallow frying) Rice flour for coating – 2-3 tbsp. For Masala paste: Dry red chillies – spicy – 2 + Kashmiri chillies 3 Onion – 1 medium size Haldi – ½ tsp Tamarind – 1 small marble size…
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My Food and travel memoir 