Tag: Mutton/Lamb recipe
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Rajasthani Laal Maas
INGREDIENTS: Mutton/Lamb – around 1 kg with bones1 small onion + 5-6 garlic _ 1 inch Ginger pastechilli paste made by mixing 7 tbsp Kashmiri chilli powder with some waterCurd – 1/4th cupChopped onions – 4 medium sizeWhole spices : Bay leaves+3 black cardamom+2 small cinnamon stick+6 cloves+ 1tbsp cumin seeds2 tbsp deși ghee+2 tbsp…
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My Food and travel memoir 