Tag: Mangalorean Mackerel Fish Curry
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Bangude Gassi (Mangalorean Mackerel Fish Curry)
This is a traditional fish curry made using mackerel. Its generally made bit spicy and spicy which goes really well with boiled rice. Prepared many times by my mother and my father loved to eat it! RECIPE IN DETAIL……. INGREDIENTS Mackerel fish – 8-10, cut Coconut oil/any oil – 3-4 tbsp. Onion – 1 chopped…
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My Food and travel memoir 