Tag: Indian Non-Vegetarian
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Rajasthani Laal Maas
INGREDIENTS: Mutton/Lamb – around 1 kg with bones1 small onion + 5-6 garlic _ 1 inch Ginger pastechilli paste made by mixing 7 tbsp Kashmiri chilli powder with some waterCurd – 1/4th cupChopped onions – 4 medium sizeWhole spices : Bay leaves+3 black cardamom+2 small cinnamon stick+6 cloves+ 1tbsp cumin seeds2 tbsp deși ghee+2 tbsp…
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Methi Chicken with Simple Ingredients: Quick & Tasty
Ingredients: Chicken (with bones or boneless – 800 gms- 1 kg Marinate chicken with – Salt Lemon juice – 1 tsp Ginger-garlic paste – 1tsp Dry Spices – Red chilli powder – 2 tsp Coriander powder – 2 tbsp. Cumin Powder – 1 tsp. Garam Masala – ½ tsp. Meat masala – 1 tbsp. heaped…
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Authentic South-South Indian Baby Shark Curry
Another recipe from my collection is this baby shark curry recipe brings back memories of my mom’s cooking! It has this awesome taste and is a hit at south-south Indian seafood joints because of its meaty texture and the fact that it has just one bone that you can toss aside easily. You can enjoy…
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Original Butter chicken
It comes from Northern India and is a milder curry. Butter Chicken Sauce is rich due to the cream. The dish uses marinated chicken that is grilled and served in a flavorful tomato and butter gravy with aromatic spices. My recipe is easy but requires time for marination to enhance the flavour. INGREDIENTS Boneless Chicken…
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Methi Mutton Masala
Meat cooked in fenugreek leaves and aromatic dry and whole spices creates a rich flavour profile that is sure to tantalise your taste buds. This mouthwatering dish offers a delightful combination of robust spices and the earthy taste of fenugreek, resulting in a truly satisfying meal experience. The tender, succulent meat complements the intense flavours,…
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My Food and travel memoir 