Category: HOME COOKING
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Mangalore Sweet Buns
Mangalore Buns: A Delightful Mangalorean Breakfast/Snack Dish Mangalore buns are a unique and delicious dish that originated in Udipi, Mangalore, India. These thick fried pooris have a delightful combination of sweet and salty flavors, making them a perfect choice for breakfast or as a snack. Traditionally, Mangalore buns are served with chutney. The chutney complements…
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Channa Dal Fry
INGREDIENTS Channa dal – 1 ½ cups Grated ginger and garlic – 1 tbsp. Turmeric powder – ½ tsp. Salt Ghee – 2-3 tbsp. Cumin seeds – 1 tsp. Asafoetida – pinch Bay leaves – 1-2 Green cardamon – 2 Black cardamon – 1 Cinnamon – 1 inch stick Cloves – 2 Whole red chilli…
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Bangude Gassi (Mangalorean Mackerel Fish Curry)
This is a traditional fish curry made using mackerel. Its generally made bit spicy and spicy which goes really well with boiled rice. Prepared many times by my mother and my father loved to eat it! RECIPE IN DETAIL……. INGREDIENTS Mackerel fish – 8-10, cut Coconut oil/any oil – 3-4 tbsp. Onion – 1 chopped…
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Celebrate Dussehra with a Delicious Pineapple Dessert
Happy Dussehra to all! A day that celebrates victory over evil… Lets celebrate this festival with this sweet dish… RECIPE IN DETAIL….. INGREDIENTS Rawa (Semolina) – 1 Cup Sugar – 1 Cup Ghee (Clarified butter) – 2-3 Tbsp Water – 2 Cups Fresh Pineapple – 3/4th cup finely chopped and 1/4th cup in the end.…
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Easy Vanilla Biscuits Recipe
INGREDIENTS: Butter – 100 gms. Caster sugar – 50 gms Vanilla extract – 1 tsp. Plain flour – 75 gms. METHOD: Preheat the oven to 150 C / Gas 2. In a mixing bowl, add in the butter and sugar and mix well until light and fluffy. Add in the vanilla and mix well till…
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My Food and travel memoir 