Category: Mangalorean Cuisine Specialities
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Authentic South-South Indian Baby Shark Curry
Another recipe from my collection is this baby shark curry recipe brings back memories of my mom’s cooking! It has this awesome taste and is a hit at south-south Indian seafood joints because of its meaty texture and the fact that it has just one bone that you can toss aside easily. You can enjoy…
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Mangalorean Rava Fish Fry
Rava fish fry is not only a delightful dish but also a versatile one. You can customise the spiciness of the masala paste to suit your personal preferences, adding a touch of tangy lemon juice for an extra kick. Additionally, you can complement this dish with a refreshing side salad tossed in a zesty vinaigrette,…
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Mangalorean Pomfret Curry
Close to my heart, I first learned how to make this non-vegetarian dish from my mom, Nalini Shetty. I cook it just like she does, and I’m super proud to bring the authentic taste of Mangalore into your kitchen. Mangalorean Curry is a classic dish from the coastal region of Karnataka, a state in southern…
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South-Indian (Mangalorean) style King Prawn/Shrimp Fry
INGREDIENTS King Prawns (Preferably) – 1 cup, shelled and deveined. Oil for frying – 2-3 tbsp (for shallow frying) Rice flour for coating – 2-3 tbsp. For Masala paste: Dry red chillies – spicy – 2 + Kashmiri chillies 3 Onion – 1 medium size Haldi – ½ tsp Tamarind – 1 small marble size…
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Black eye beans Curry (Chauli Gassi)
Growing up, my mother used to prepare this curry in a simple way. However, as time went by, I have made a few improvements and this is now my version of the recipe. If you prefer a simpler approach, you can skip using dry spices altogether. Instead, you can rely solely on green chillies to…
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My Food and travel memoir 