Author: My food and Travel Memoir Blog
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Exploring French Patisseries in Geneva
Some time ago, we went on a holiday to Geneva, Switzerland with our friends. It is highly influenced with French language and food as it is close to French border. We went crazy with the choice of Patisseries and Chocolate selections. Enjoyed this tasty selection of French Patisserie in one of the Bakery where we…
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Celebrate Dussehra with a Delicious Pineapple Dessert
Happy Dussehra to all! A day that celebrates victory over evil… Lets celebrate this festival with this sweet dish… RECIPE IN DETAIL….. INGREDIENTS Rawa (Semolina) – 1 Cup Sugar – 1 Cup Ghee (Clarified butter) – 2-3 Tbsp Water – 2 Cups Fresh Pineapple – 3/4th cup finely chopped and 1/4th cup in the end.…
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Easy Vanilla Biscuits Recipe
INGREDIENTS: Butter – 100 gms. Caster sugar – 50 gms Vanilla extract – 1 tsp. Plain flour – 75 gms. METHOD: Preheat the oven to 150 C / Gas 2. In a mixing bowl, add in the butter and sugar and mix well until light and fluffy. Add in the vanilla and mix well till…
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Sugar Junction: A Must-Visit for Authentic British Afternoon Tea
https://www.sugarjunction.co.uk I wanted to experience the famous British ‘Afternoon Tea’. And my lovely friend took me to this small but beautiful place called ‘Sugar Junction’. Wow what a spread! you can see in the picture. It came with choice of tea. I chose a lovely blend of tea and enjoyed it a lot. Definitely a place…
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Welcome note…..
Hello and a warm welcome to my blog! My name is Pallavi and I am thrilled to have you here. This blog is essentially my diary, filled with a collection of all the amazing meals I’ve cooked at home. I take pride in sharing recipes that are not only delicious but also filled with a…
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My Food and travel memoir 