Author: My food and Travel Memoir Blog
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Authentic South-South Indian Baby Shark Curry
Another recipe from my collection is this baby shark curry recipe brings back memories of my mom’s cooking! It has this awesome taste and is a hit at south-south Indian seafood joints because of its meaty texture and the fact that it has just one bone that you can toss aside easily. You can enjoy…
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Original Butter chicken
It comes from Northern India and is a milder curry. Butter Chicken Sauce is rich due to the cream. The dish uses marinated chicken that is grilled and served in a flavorful tomato and butter gravy with aromatic spices. My recipe is easy but requires time for marination to enhance the flavour. INGREDIENTS Boneless Chicken…
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Besan Ladoo
As Diwali is around the corner, I am excited to share this recipe of Besan Ladoo, a sweet treat that holds a special place in many homes during this festive season. Loved by most, any celebration is truly incomplete without the presence of Besan Ladoo. It is made from finely ground gram flour, combined with…
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Mangalorean Rava Fish Fry
Rava fish fry is not only a delightful dish but also a versatile one. You can customise the spiciness of the masala paste to suit your personal preferences, adding a touch of tangy lemon juice for an extra kick. Additionally, you can complement this dish with a refreshing side salad tossed in a zesty vinaigrette,…
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Methi Mutton Masala
Meat cooked in fenugreek leaves and aromatic dry and whole spices creates a rich flavour profile that is sure to tantalise your taste buds. This mouthwatering dish offers a delightful combination of robust spices and the earthy taste of fenugreek, resulting in a truly satisfying meal experience. The tender, succulent meat complements the intense flavours,…
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My Food and travel memoir 