My Food and travel memoir

Not a cake, not a pudding! This delicious in-between brownie creation hits the spot just right, with its perfectly chewy texture that keeps you coming back for more. The rich, chocolatey flavour is complemented by a hint of vanilla. Or if you are not sure what you feel like eating or making, this is a perfect dessert to whip up quickly, allowing you to enjoy a slice of happiness in no time. It’s versatile too, as you can serve it plain, or dress it up with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat that will impress friends and family alike.

Try this recipe for your Christmas party!

INGREDIENTS

1/2 cup melted butter

1 cup white sugar

2 eggs

1 teaspoon vanilla extract

1/3 cup cocoa powder

1/2 cup all-purpose flour (OR Self raising flour)

1/4 teaspoon baking powder (optional)

Instant coffee – ½ tsp

Salt – ½ tsp.

SOME Chocolate chips mixed with some flour+ just choco chips to garnish on

top

METHOD

– In a large bowl add your melted butter, Then add your the sugar, eggs, vanilla extract and whisk everything well together.

– In another bowl lets make dry ingredients to be added. Sift in all the following ingredients into the bowl- cocoa powder, flour and baking powder and give it a mix.

– Mix the wet and dry ingredients well together. You can use the cut and fold method.

– Once everything is well amalgamated, add your brownie mix to your oven safe dish.

– Sprinkle on some chocolate chips (mixed with some flour, so that the chocolate chips do not sink at the bottom of the brownie).

– Bake in the oven at 175 celsius for 25 to 30 minutes

– Your delicious in-between brownies are ready to serve as is or with ice-cream!

“And one thing’s for certain – after tonight I’ll never look at brownies the same way again.”

Wendy Higgins